The Bible Belt Balabusta understands the importance of slow cooked foods, following traditions and process...
"But what if? What if something BIG comes up and we just can’t make time to craft heirloom hamantaschen from scratch? What if we are baking in a school that, because of building codes, does not have an oven? What if we live in a dorm room? What if we need to bake in the office break room? What if we are 17 and our friends are coming over and they are hamantaschen virgins and will surely spit out grandma’s recipe in favor of a familiar, if inferior, processed product? Or, what if we are utter beginners at all this and are overwhelmed and need a shortcut to just get started?
The answer: Pillsbury cookie dough, jar of apricot jam.
That’s it. The easiest thing is to buy the sheets of raw sugar cookie dough rounds (“Ready to Bake”). Plop jam in the middle of each circle, fold sides into a triangle. Bake in a toaster oven. Kosher. Done."
Learn more HERE (and scroll to bottom to read comments for helpful hints)